Dijon and Dill Roasted Pork Loin

Last week at work, a coworker and I were merchandising the food section and we got into a discussion about all of the different kinds of mustard we have. Who knew that walnut dijon was even a thing? Or that it's only officially dijon mustard if it's prepared with white wine and produced in Dijon, … Continue reading Dijon and Dill Roasted Pork Loin

Ribboned Avocado Toast with a Poached Egg

There's this coffee shop a few minutes away that Andy and I go to fairly often called Coffee Shop (how original). And, even though I think that's probably the laziest name they could have, they have a huge following that is extremely loyal - Andy is definitely among them. The first time that we went … Continue reading Ribboned Avocado Toast with a Poached Egg

Coconut Curry Chicken Thighs with Roasted Carrots and Yogurt Sauce

A couple of weeks ago, I surprised Andy and took him out to dinner at this Indian place that I may or may not have been stalking and reading reviews about relentlessly. I'm an absolute lover of Indian cuisine, but it's one of those things that has always been a little daunting to do at … Continue reading Coconut Curry Chicken Thighs with Roasted Carrots and Yogurt Sauce