Lemon and Herb Braised Artichokes

When I was little, I remember artichokes being one of those things that we almost never had because they were kind of expensive, hard to prepare/eat, and you really don't get a lot of edible parts. They weren't ideal for a family of six, with four boys well on their way to being full-blown carnivores. … Continue reading Lemon and Herb Braised Artichokes

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