Marinated Cannellini Beans

This last week, we have been running around like it's a madhouse. Friends coming into town, Pride, work, going to a grad party and a concert over the span of four days can really take a toll on you. In case you missed it - I am exhausted. But please don't think that I didn't …

7 Tips for a Perfect Crudités Platter

To be completely honest, I've always been a little scared to try and assemble a board, because they always seems much more fancy and elegant than I've ever considered myself to be, but they're actually incredibly easy! The hardest part really is just finding the right kind (and size) of tray for what you need. …

Beef Bourguignon

Let's start out with a bang! So since I am really new to this whole blogging-and-putting-myself-out-there thing... I figure that the first recipe I post should be one of the most famous recipes of French cuisine - Beef Bourguignon. I hear so many people talk about this iconic dish at work, in movies and on …